Restaurant style Poulet A la King recipe | Creamy chicken
Poulet a la King is a creamy chicken dish made with mushrooms, peppers, and a rich sauce, served over toast, rice, or pasta—comfort food with a classic twist!
Authentic French Espagnole sauce / Brown sauce recipe
Espagnole sauce is made from brown roux and brown stock, or glaze of brown stock. It is widely used for the preparation of other derivatives.
Easy Hollandaise sauce recipe | French Mother sauce
Hollandaise sauce, is a mixture of egg yolk, melted butter and lemon juice and usually served with eggs Benedict, vegetables such as steamed asparagus
Authentic Croissant recipe | How to make French Croissants
Indulge in buttery layers of perfection with our croissant recipe. Learn to craft flaky, irresistible pastries for a delightful treat.
What is Veloute sauce and how to make
Veloute sauce is one of the basic French mother sauces made of chicken stock or fish stock thickened with blond roux. It is usually served with poached meats.
How to make Sweet French pancakes ?
French Pancakes or thick crepes, or flapjaks are made from milk, butter, refined flour, eggs, sugar, mixed and cooked in pan and served with honey, fruits.
Chicken Mille feuille recipe
Learn how to make a mouthwatering Chicken Mille Feuille, a layered crispy chicken dish with cheese and spinach. Perfect for special dinners or weeknight treats!