How to make Red Cabbage puree ?
Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.
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Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.
Beetroot sauce or puree is an puree made from beetroot cooked with flavorings, agar agar and used as accompaniment or used in plating.
Green peas puree is a puree of sauce made from green peas , vegetable stock, flavorings and used widely as accompaniment or plating sauces.
This silky carrot sauce is sweet, savory, and vibrant. Perfect for pasta, fish, or dipping. Easy, healthy, and ready in under 30 minutes!