Easy Pumpkin Halwa Recipe for Festive Evenings
Pumpkin Halwa is a warm Indian dessert made with ghee, milk, and cardamom. Easy, comforting, and festive – perfect for cozy evenings.
Authentic Goan Chicken Cafreal recipe
Goan Chicken Cafreal is a vibrant green chicken dish marinated in coriander, chilies, and spices. Learn its origin, recipe, variations, and pairings.
Goan Chicken Xacuti recipe
Authentic Goan Chicken Xacuti made with roasted coconut and aromatic spices. Discover its origin, recipe, variations, FAQs, and perfect pairings.
Easy authentic Palak Paneer recipe
Palak Paneer is a vibrant Indian dish where soft cubes of paneer cheese are nestled in a creamy spinach sauce, infused with aromatic spices.
Restaurant style Shahi Tukda recipe
Shahi Tukda is a royal Mughlai dessert with crisp fried bread, creamy rabri, saffron, and nuts. Learn the authentic recipe, variations, and tips.
Fluffy and fragrant Jeera rice recipe
Make perfect Jeera Rice every time! Fragrant, fluffy basmati rice with toasted cumin, easy recipe, tips, and variations. Great with dal, curry, or raita!
Easy Dal Tadka recipe ( Restaurant style )
Dal Tadka made easy! Fun, flavorful, and full of personality. Learn my foolproof recipe, regional spins, spice hacks & leftover dal makeovers
Easy and best Chicken 65 recipe – Restaurant style
Spicy, crispy, and full of flavor, Chicken 65 is a fiery South Indian snack that packs a punch! Learn the origin, recipe, and tips with a fun, personal twist!
Traditional Shahi Paneer recipe
Indulge in the rich, creamy flavors of Shahi Paneer, a royal Mughlai dish made with paneer, cashews, and aromatic spices. Perfect with naan or rice!
Medu vada – South Indian Crispy Savory Donut
Medu Vada is made from a batter of urad dal which is soaked, ground to a smooth paste, and then shaped into round discs with a hole in the center.