How to make ven Pongal | Ghee Pongal |South Indian Breakfast
Ven Pongal : A classic South Indian comfort dish, creamy rice and lentil porridge, seasoned to perfection with tadka, a culinary delight for all occasions.
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Ven Pongal : A classic South Indian comfort dish, creamy rice and lentil porridge, seasoned to perfection with tadka, a culinary delight for all occasions.
Enjoy juicy and creamy Malai Tikka skewers with tender chicken, marinated in rich spices and cream. Perfect for BBQs, appetizers, or family dinners.
Indulge in crispy and fluffy delights with our traditional Poori recipe. Learn how to make this Indian deep-fried bread for a perfect mealtime treat.
Steamed Sweet Kozhukattai: A traditional South Indian dumpling filled with sweet coconut-jaggery filling, a delectable and healthy dessert.
Discover the rich tradition of Sweet Pongal, a South Indian delicacy made with rice, jaggery, and ghee. Learn its recipe, variations, and festive significance.
Make fresh, soft paneer at home with this easy homemade paneer recipe! Step-by-step guide, tips, and tricks to perfect paneer for all your favorite dishes.
Hara bhara kebab is a vegetarian favorite made from spinach and coriander marination with aromatic spics and smoked and deep fried or pan dried.
Chicken tikka is marinated chicken in curd with spices and cooked over smoked charcoal and served hot with delicious mint chutney.
Butter Chicken, a creamy Indian classic, combines smoky marinated chicken with spiced tomato-butter gravy. Perfect with naan or rice.
Chicken shami kebab is a flavorful patty made with minced chicken, chana dal, and aromatic spices, pan-fried to perfection with crispy outside and tender inside