Mayonnaise-French Mother Sauce
Creamy, tangy, and versatile, mayonnaise is a classic emulsion sauce made with eggs and oil—perfect for sandwiches, dips, dressings
Authentic French Espagnole sauce / Brown sauce recipe
Espagnole sauce is made from brown roux and brown stock, or glaze of brown stock. It is widely used for the preparation of other derivatives.
Easy Hollandaise sauce recipe | French Mother sauce
Hollandaise sauce, is a mixture of egg yolk, melted butter and lemon juice and usually served with eggs Benedict, vegetables such as steamed asparagus
What is Veloute sauce and how to make
Veloute sauce is one of the basic French mother sauces made of chicken stock or fish stock thickened with blond roux. It is usually served with poached meats.