Chicken Shami Kebab: The Ultimate Comfort Food
Soft, spicy, and oh-so-delicious, Chicken Shami Kebab is the star of every gathering! Originating from the royal kitchens of Mughal India, these melt-in-your-mouth patties are made with minced chicken, lentils, and a medley of aromatic spices. Pan-fried to golden perfection, they boast a crispy exterior while staying tender and flavorful inside.
Perfect as a snack, appetizer, or even part of your main course, Shami Kebabs pair beautifully with mint chutney, pickled onions, or your favorite dips. Whether you’re serving them for dinner parties, festive occasions, or meal prepping for the week, these kebabs are always a hit.
What makes Shami Kebabs special?
- Texture: The perfect blend of soft chicken and creamy lentils.
- Flavor: A harmonious mix of spices, garlic, ginger, and chilies that pack a punch.
- Versatility: Serve as-is, turn into sliders, or roll into wraps for a quick snack.
- Make-Ahead Friendly: Shape and freeze for a fuss-free treat whenever you want!
Ready to create this magic at home? Dive into the full recipe and tips for the Restaurant-Style Chicken Shami Kebab here!
Quick Restaurant style Chicken shami kebab recipe
Chicken shami kebab is a flavorful patty made with minced chicken, chana dal, and aromatic spices, pan-fried to perfection with crispy outside and tender inside
Got Questions? We’ve Got Answers!
Curious about techniques, storage tips, or variations? Check out the FAQ below for all your Shami Kebab queries, answered with a sprinkle of fun and a lot of detail! 🍢
Frequently Asked Questions
Chicken shami kebab
How can I make them spicier?
Amp up the heat with extra green chilies, red chili powder, or even cayenne pepper. But don’t forget to balance it with the other flavors, or you’ll have spice overload!
