Looking for a dish that’s creamy, flavorful, and packed with history? Say hello to Coronation Chicken! This British classic was created to celebrate the coronation of Queen Elizabeth II back in 1953. It’s a delightful mix of tender chicken, a mildly spiced curry dressing, and sweet touches like mango chutney and fresh grapes (because why not?).
Whether you’re whipping it up for a picnic, a sandwich, or just a fancy weekday treat, Coronation Chicken is guaranteed to reign supreme at your table. The best part? It’s versatile, easy to make, and oh-so-delicious.
👑 Ready to make your own? Get the full recipe here!
Frequently Asked Questions
Coronation Chicken recipe
What are some fun variations I can try?
Try adding fruits like apples or pineapple, nuts like walnuts or cashews, or even adding a bit of heat with chili flakes! You can also experiment with different curry powders to create unique flavors.
What can I serve Coronation Chicken with?
Coronation Chicken is incredibly versatile! You can serve it with:
- A fresh salad
- Sandwiches or wraps
- A side of crispy roasted potatoes or vegetables
- As part of a buffet or picnic spread
Can I make a vegetarian version?
Yes! Swap the chicken for roasted cauliflower, chickpeas, or tofu for a vegetarian (or vegan) version. The creamy curry dressing pairs beautifully with these alternatives.
How long does Coronation Chicken last in the fridge?
It will last for about 3-4 days in the fridge when stored in an airtight container. Be sure to enjoy it within that time frame for the freshest taste.
Can I make it gluten-free?
Yes! Coronation Chicken is naturally gluten-free as long as you check the ingredients in your mayonnaise and curry powder. Serve it on gluten-free bread or a bed of lettuce for a lighter option.
Is Coronation Chicken spicy?
The curry powder in the dressing gives it a mild warmth, but it’s not meant to be a spicy dish. If you prefer more heat, feel free to add some chili flakes or cayenne pepper to suit your taste.
Can I serve Coronation Chicken warm?
While Coronation Chicken is traditionally served cold, you can absolutely serve it warm. If you want a warm version, simply heat the chicken slightly and serve immediately though the creamy dressing might not have the same texture.
Can I use cooked leftover chicken?
Yes, leftover chicken works perfectly for this dish! It’s a fantastic way to repurpose roast chicken or even rotisserie chicken. Just shred it and mix with the creamy curry dressing.
Can I make Coronation Chicken ahead of time?
Absolutely! In fact, Coronation Chicken is often better when made ahead. Let it chill in the fridge for a few hours (or overnight), allowing the flavors to meld together. It’s a great dish for meal prep or for hosting
