Lavash is a wonderfully thin and versatile flatbread that can be used in so many delicious ways! Whether you’ve already tried my homemade Lavash recipe (if not, what are you waiting for? 😉), or you’re just getting started, let’s talk about how to take it to the next level. But what is the best pairings for lavash , From creamy dips to hearty wraps, here are some perfect pairings that will make your Lavash experience unforgettable!
Dips That Elevate Lavash
Lavash loves to be dipped! Try these mouthwatering combos:
- Hummus – A classic! Creamy, nutty, and oh-so-smooth.
- Babaganoush – Smoky roasted eggplant goodness.
- Labneh – Thick, tangy, and dreamy with a drizzle of olive oil.
- Muhammara – A bold red pepper and walnut dip with a hint of spice.
- Tzatziki – Cool, garlicky, and perfect for hot days.
Lavash Wraps: Roll It Up!
Why settle for a sandwich when you can wrap it up in Lavash? Here are some winning combos:
- Mediterranean Delight – Grilled chicken, feta, cucumbers, tomatoes, and a drizzle of tahini.
- Veggie Power Wrap – Roasted bell peppers, hummus, avocado, and crunchy lettuce.
- Middle Eastern Shawarma – Spiced lamb or beef, pickles, onions, and a garlicky yogurt sauce.
- Breakfast Wrap – Scrambled eggs, cheese, and sautéed mushrooms for a morning treat.
Lavash as a Pizza Base? Yes, Please!
Crispy, thin, and ready in minutes—Lavash makes a fantastic pizza base. Just add:
- Tomato sauce, mozzarella, and fresh basil for a Margherita twist.
- Feta, olives, and red onions for a Greek-style delight.
- Pesto, cherry tomatoes, and burrata for an Italian-inspired masterpiece.
Grilled Lavash: Crispy & Flavorful
Brush Lavash with olive oil, sprinkle some za’atar or garlic powder, and grill for a crispy treat. Serve alongside your favorite grilled meats or salads for a crunchy addition!
What to Drink with Lavash?
Whether you’re munching on a dip or enjoying a wrap, here’s what pairs beautifully:
- Mint tea – Refreshing and aromatic.
- Ayran (savory yogurt drink) – Creamy and slightly salty.
- White wine – A crisp Sauvignon Blanc pairs wonderfully with Lavash wraps.
- Pomegranate juice – A sweet and tangy favorite!
So, how do you love to eat your Lavash? Let me know in the comments! And if you haven’t tried making your own yet, check out my Homemade Lavash Recipe—it’s easier than you think! 😍👇
📌 Click Here for the Full Lavash Recipe!
