How to make Red Cabbage puree ?
Red cabbage puree or sauce is made from fine puree of red cabbage, stock, red wine and flavorings and xanthum gum and used as plating sauces.
How to make Beetroot sauce or puree ?
Beetroot sauce or puree is an puree made from beetroot cooked with flavorings, agar agar and used as accompaniment or used in plating.
How to make green peas puree or sauce ?
Green peas puree is a puree of sauce made from green peas , vegetable stock, flavorings and used widely as accompaniment or plating sauces.
Carrot caviar or pearls recipe
Carrot caviar is a delightful gastronomic creation that mimics the appearance and texture of caviar using carrots. It is a vegan and inventive alternative.
How to make Carrot sauce or puree ?
This silky carrot sauce is sweet, savory, and vibrant. Perfect for pasta, fish, or dipping. Easy, healthy, and ready in under 30 minutes!
How to make Basic coral tuile recipe ?
Tuile or coral tuile is an garnish element made in modern kitchens for the enhancement of visual appearance of the dish. It is made from flour, water and oil.
Spinach caviar / Pearls recipe
Spinach caviar is a delightful gastronomic creation that mimics the appearance and texture of caviar using spinach. It is a vegan and innovative alternative
Parmesan Tuile or Crisp recipe
Parmesan tuile is a delicate and flavorful gastronomic creation made from parmesan cheese. It is versatile and gives a crisp texture and intense umami taste.
Green Herb oil – Gastronomy Garnish
Vibrant and flavorful, green herb oil adds freshness and aromatic complexity to dishes. A versatile culinary element that enhances the art of gastronomy.