Mayonnaise-French Mother Sauce
Creamy, tangy, and versatile, mayonnaise is a classic emulsion sauce made with eggs and oil—perfect for sandwiches, dips, dressings
What is Veloute sauce and how to make
Veloute sauce is one of the basic French mother sauces made of chicken stock or fish stock thickened with blond roux. It is usually served with poached meats.