Authentic coronation chicken recipe
Coronation Chicken is a classic British dish created for the coronation of Queen Elizabeth II in 1953. It consists of tender chicken pieces combined with a creamy, mildly spiced curry sauce made from mayonnaise, yogurt, curry powder, and a touch of sweetness from ingredients like apricots or raisins. Often served cold, it’s typically enjoyed in sandwiches, salads, or as a party dish. This flavorful and elegant dish has since become a staple at British gatherings and continues to be loved for its unique blend of savory and sweet flavors.
Equipment
Ingredients
- 500 g Chicken either boiled or roasted according to your preference.
- 150 g Mayonaisse
- 25 g Curry powder
- 20 g Mango chutney
- 100 g Seedless fresh grapes cut in half
- 50 g Toasted Almonds thin sliced
- 5 g Fresh cilantro
- 10 g Salt
- 5 g Pepper
Instructions
- Cook and shred the chicken. You can use leftover roasted or boiled chicken for this. I prefer roasting the chicken adds more flavor.500 g Chicken
- In a bowl, mix together mayonnaise, mango chutney, and curry powder. Adjust the curry powder amount based on your preference for spiciness.150 g Mayonaisse, 20 g Mango chutney, 25 g Curry powder
- Add the shredded chicken to the dressing and mix well until the chicken is evenly coated.
- Gently fold in the halved grapes and toasted slivered almonds. Ensure an even distribution of ingredients.100 g Seedless fresh grapes, 50 g Toasted Almonds
- Season the mixture with salt and pepper to taste. Remember that the mango chutney may add sweetness, so adjust accordingly.10 g Salt, 5 g Pepper
- If time allows, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but can enhance the taste.
- Garnish with fresh parsley or cilantro if desired. Serve the Coronation Chicken on a bed of lettuce leaves or as a sandwich filling.5 g Fresh cilantro
Notes
- Perfect Poached Chicken: Poach chicken gently with aromatics like bay leaves, peppercorns, and salt for juicy meat. Pre-cooked rotisserie chicken works too.
- Creamy Sauce Balance: Blend mayonnaise, yogurt, curry powder, and mango chutney. Adjust yogurt for a lighter texture or chutney for extra sweetness.
- Spice Level: Use mild curry powder for traditional flavor or add cayenne pepper for more heat.
- Make It Ahead: Prepare a day in advance to let flavors meld. Store in an airtight container in the fridge.
- Serving Suggestions: Serve as a salad on lettuce, in sandwiches or wraps, or with jacket potatoes or rice.
- Substitutions: Replace yogurt with sour cream or crème fraîche, or use vegan mayo for a dairy-free option.
Nutrition
Serving: 150g | Calories: 407kcal | Carbohydrates: 10.7g | Protein: 29.8g | Fat: 27.7g | Fiber: 3.8g