Authentic Egg Fried Rice Recipe
Egg fried rice is a beloved dish in Asian cuisine, renowned for its simplicity and versatility. Cooked rice is stir-fried with scrambled eggs, vegetables like peas, carrots, and onions, and seasoned with soy sauce and other flavorings. The dish offers a perfect balance of textures and flavors, with fluffy rice, tender vegetables, and savory eggs. It's a quick and satisfying meal that can be enjoyed on its own or as a side dish with various meat, seafood, or tofu accompaniments. Egg fried rice is not only delicious but also a great way to use up leftover rice and add nutritious vegetables to your meal.
Equipment
- Wok
Ingredients
- 1 Cup Rice Leftover or Day Old
- 1 No Egg Lightly Beaten
- 1/4 Cup Mixed Vegetables Carrot, Beans, Green Peas
- 5 Grams Green onion Finely Sliced
- 1 tbsp Soy sauce
- 1/2 tbsp Oyster sauce
- 1/2 tbsp Vegetable oil
Instructions
- Ensure that the cooked rice is cooled and not too sticky. It's ideal to use leftover rice from the refrigerator.
- If using fresh vegetables, chop them into small, bite-sized pieces.
- Heat a small skillet or wok over medium heat. Add the vegetable oil. Pour the beaten egg into the pan and scramble it until just cooked. Remove the scrambled egg from the pan and set it aside.
- In the same pan, add a bit more oil if needed. Add minced garlic and stir-fry for about 30 seconds until aromatic. Add the mixed vegetables and stir-fry until they are tender yet still crisp.
- Add the cooked rice to the pan and break up any clumps. Stir-fry the rice with the vegetables.
- Return the scrambled egg to the pan and mix it into the rice and vegetables. In a small bowl, mix soy sauce and oyster sauce (if using). Pour the sauce over the rice and stir to combine.
- Add chopped green onions and continue to stir-fry for another minute, ensuring everything is well combined.
- Season the fried rice with salt and pepper according to your taste preferences.
Nutrition
Calories: 365kcal