Classic Italian caprese salad recipe
Caprese salad (Insalata Caprese) is a classic Italian dish originating from Capri. Known for its simplicity, it features fresh tomatoes, mozzarella, basil, olive oil, and a sprinkle of salt. With its vibrant red, white, and green colors symbolizing the Italian flag, this salad is a refreshing and elegant appetizer. It can be easily customized with variations like balsamic glaze, grilled ingredients, or even pasta additions. Perfect for summer meals, Caprese salad is a celebration of fresh, high-quality ingredients and a cornerstone of Italian cuisine.
Equipment
- Mixing bowls
- Sharp knife
- Serving platter or bowls
Ingredients
- 3 medium Ripe tomatoes Heirloom or roma tomatoes or even cherry tomatoes for modern twist
- 250 g Fresh Mozarella
- Fresh Basil leaves
- 25 ml Olive oil
- 5 ml Balsamic glaze optional
- As required Salt and pepper
Instructions
- Slice the tomatoes and mozzarella into even rounds, about ¼-inch thick.3 medium Ripe tomatoes, 250 g Fresh Mozarella
- On a serving plate, alternate tomato and mozzarella slices. Tuck basil leaves between the layers. Or in a bowl just mix them all for an quickie.Fresh Basil leaves
- Sprinkle the salad with salt and pepper. Drizzle generously with olive oil.25 ml Olive oil, As required Salt and pepper
- Add a drizzle of balsamic glaze for a touch of sweetness and tang.5 ml Balsamic glaze
Notes
- Use the freshest, ripest tomatoes and high-quality mozzarella for the best flavor.
- Arrange ingredients alternately for a visually appealing presentation.
- Drizzle olive oil just before serving to keep the salad vibrant and fresh.
- Optional: Add balsamic glaze for a sweet-tangy kick.
Nutrition
Calories: 220kcal | Carbohydrates: 6g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 250mg | Sodium: 300mg | Fiber: 2g | Sugar: 4g