Go Back Email Link
–+ servings
No ratings yet

Easy and quick shahi paneer recipe

Shahi Paneer is a rich, creamy, and mildly sweet Mughlai dish made with paneer, cashew-based gravy, and aromatic spices. Fit for royalty, it has a silky-smooth texture with a delicate balance of spices, nuts, and cream. Traditionally served with naan, roti, or jeera rice, this dish is perfect for special occasions or indulgent meals. The authentic recipe skips frying the paneer to keep it soft, letting it soak up the luxurious gravy for an unforgettable experience!
Servings 4
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Equipment

Ingredients

For the Gravy Base:

  • 2 tbsp oil or ghee
  • 1 tbsp butter
  • 1 bay leaf
  • 1- inch cinnamon stick
  • 2 cloves
  • 2 green cardamoms
  • 1 onion chopped
  • 2 tomatoes chopped
  • 10-12 cashews
  • 2 green chilies adjust to taste
  • 1 tsp ginger-garlic paste
  • ½ cup milk or water chef's tip

For the Final Dish:

  • 200 g paneer cubed
  • ¼ cup fresh cream
  • ½ tsp turmeric
  • 1 tsp Kashmiri red chili powder
  • ½ tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp sugar optional
  • Salt to taste
  • ¼ cup water
  • 1 tbsp dried fenugreek leaves kasuri methi
  • Chopped coriander

Instructions

Prepare the Base

  • Heat oil/butter in a pan. Add bay leaf, cinnamon, cloves, and cardamoms, and sauté for a few seconds.
  • Add onions and cashews, and cook until the onions turn golden.
  • Stir in ginger-garlic paste and green chilies, and sauté until the raw smell disappears.
  • Add tomatoes, cook until soft, and then add milk. Let it simmer for 5 minutes.
  • Cool and blend this mixture into a smooth paste.

Make the Gravy

  • Heat butter in a pan and pour in the blended gravy.
  • Add turmeric, chili powder, coriander powder, garam masala, salt, and sugar. Stir well.
  • Pour in water and let it simmer for 5-7 minutes until the flavors meld beautifully.

Add the Royal Touch 👑

  • Add paneer cubes and mix gently.
  • Pour in fresh cream and kasuri methi, and stir to get that rich, creamy texture.
  • Simmer for another 2 minutes and garnish with saffron strands and chopped coriander.

Notes

  • Paneer Tip: For soft paneer, soak store-bought paneer in warm water for 10 minutes before using.
  • Gravy Consistency: Adjust thickness by adding more/less water or milk.
  • Flavor Boost: A pinch of saffron or a drizzle of honey enhances the richness!
  • Make-Ahead: The gravy can be prepared a day in advance and stored in the fridge.
Author: The Gourmet Palette
Calories: 350kcal
Course: Indian curry
Cuisine: Indian
Keyword: Authentic Shahi Paneer Recipe, Best Shahi Paneer Recipe, Creamy Paneer Curry, Easy Shahi Paneer Recipe, Homemade Shahi Paneer, How to make Shahi Paneer, Mughlai Shahi Paneer, Restaurant-Style Shahi Paneer, Shahi Paneer Recipe

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 28g | Fiber: 2g | Calcium: 250mg