Eggless sponge cake recipe | Vanilla eggless Sponge cake

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Eggless sponge cake recipe | Vanilla eggless Sponge cake

Eggless sponge cake is a delicious and versatile dessert that's made without eggs. It's known for its light, airy, and tender texture. This cake is made using basic ingredients like all-purpose flour, sugar, baking powder, baking soda, milk, vegetable oil or butter, and an egg substitute like vinegar or lemon juice.

It's a popular choice for those who prefer or need to avoid eggs in their diet. Eggless sponge cake can be enjoyed plain or customized with various flavors and toppings, making it a delightful treat for all occasions.

Servings

Prep Time 10

Cook Time 30

Rest Time 10

Total Time 50

Ingredients

200 g Refined flour
5 g Baking powder
120 ml Water milk can be used too
120 ml Melted butter
175 g Sugar
45 g Curd Yoghurt can be used too
5 ml Vinegar
3 g Baking soda
5 ml Vanilla essence

Instructions

1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch cake pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda and sugar.
3. In a separate bowl, mix together the curd or yoghurt, milk, melted butter, vanilla extract, and vinegar.
4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well-combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve the cake on its own or with your desired toppings.

Notes

If your eggless sponge cake turns out too dense or heavy, it could be due to overmixing the batter or not using enough leavening agent.

To fix this, try reducing the mixing time or increasing the amount of baking powder or soda.

If your cake is too dry or crumbly, it could be due to using too much flour or not enough liquid. To fix this, try reducing the amount of flour or adding a bit more liquid to the batter.

Author: The Gourmet Palette

Calories: 389kcal

Cost: $

Course: Dessert

Cuisine: Dessert

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