How to make Basic Cashew gravy ?
Cashew gravy is one of the basic Indian gravy made from cashews, watermelon seeds, and seasoned and it is used as base for many Indian curries such as Malai kofta.
Ingredients
- 100 g Cashewnuts
- 50 g Melon seeds
- 25 g Butter
- As required Salt
- 25 g Unsweetened khova
- 15 g Ginger garlic paste
- 5 g White pepper powder
Instructions
- In a pot add cashewnuts and melon seeds in a boiling water and salt. Cook for 10 to 15 minutes and strain them. Cool and grind using little water to a fine smooth paste.
- In a pan add butter, ginger garlic paste , khova and saute for an minute. Add the grounded cashew mixture , salt and cook for 10 minutes. You can add water little by cleansing the mixture. After 5 minutes add white pepper powder and check seasoning. Atlast add butter and end it.
Notes
This gravy is not of a spice side and more of a sweeter side version. It is used in many popular dishes .
It can be stored in refrigerator for 1 month in a container with proper time and date tag to have ourself a clear storage date.