How to make basic Onion gravy ?
Onion gravy or yellow gravy is basic Indian gravy made of onions, turmeric powder and other flavorings and used as base for many Indian curries.
Ingredients
- 100 g Onion
- 25 ml Oil
- 2 no Bay leaf
- 2 no Cloves
- As required Salt
- 5 g Turmeric powder
- 25 ml Water
- 2 small piece Cinnamon
- 10 g Ginger garlic paste
- 5 kg Kashmiri chili powder
- 15 g Khova
Instructions
- Cut the onions into rough cut. In a pan add oil, bay leaf, cloves, cinnamon and add ginger garlic paste and saute for about an minute. Add the roughly chopped onions and cook till transparent. Add salt, turmeric powder and add water , cook for about 5 minutes and remove from flame. Remove the whole spices and grind the mixture into fine puree.
- In a pan, add oil, butter and add ginger garlic paste, khova and sauté for an minute. Add Kashmiri chili powder, grounded onion puree and cook for 5 minutes.
Notes
We cook the gravy double times since it has more shelf life and also has more flavor.
It can be stored up to 1 month in a refrigerator at a proper temperature and can be used whenever needed by thawing it.
Do not use direct gravy from cool as it is harm and and ruins the curry.