How to make chicken shami kebab recipe ?

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CHICKEN SHAMI KEBAB IS ONE THE TANDOOR DELICACY WHICH IS FAVORITE TO KIDS AND OLD PEOPLE BECUASE ITS TECTURE AND SOFTNESS.

Servings

Prep Time 5

Cook Time 30

Rest Time 10

Total Time 45

Boil all the ingredients that are mentioned below in the recipe together adding 300 ml of water to boil.
200 g Chicken, 10 g Gram or channa dal, 10 g Black peppercorns, 3 g Green cardamom, 5 g Cinnamon, 2 g Star Anise, 4 g Black Cardamom, 5 g Cloves, 2 g Mace, 2 g Bay leaf, 10 g Ginger garlic paste, 5 g Green chilies
Once all the ingredients are boiled for 10 to 15 minutes, strain them by collecting water and remove the spices except dal, coriander leaves, seeds, ginger and garlic, g.chilly.
Initially, grind the strained boiled chicken without water; later on add little water to make it a fine paste and a consistency to make a shape. Once grinded to a fine mixture, add the grinded powder, onions, coriander leaves, salt and 10 ml of butter , ghee or oil and mix the mixture to a soft dough.
25 g Onions, 5 g Salt, 10 g Butter Or ghee, 5 g Coriander leaves
Make your own desired structured shape as your preferences of round, square, rectangle etc.Heat a tawa in stove, add little butter or oil. Place the flattened piece of grounded seasoned mixture and cook both sides till golden brown and crispy layer on outside.
15 g Oil

Author: The Gourmet Palette

Calories: 142kcal

Cost: $

Course: KEBABS

Cuisine: Indian

Keyword: chicken kebab, chicken shami kebab, punjabi cuisine, tandoor cooking