How to make Lavash bread recipe ?

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How to make Lavash bread recipe ?

Lavash is an Italian crisp bread made from Refine flour, sugar, olive oil with flavorings and aromats, streched or rolled to thin, baked and served.

Servings

Prep Time 35

Cook Time 10

Total Time 45

Equipment

Mixing bowls and spatula
Cooling rack
Baking tray
Baking Oven

Ingredients

200 g Refined flour
12 g Sugar
4 g Salt
15 ml Olive oil
5 g Gluten
5 g Dried Oregano
5 g Dried Thyme
2 g Paprika powder optional
20 ml Olive oil For sheeting
2 g Chili flakes optional
2 g Sesame seeds optional

Instructions

In a table or bowl, sieve the refine flour along with salt, gluten . Add sugar and mix well.
Then add water slowly and start combining the dough. Add oregano, thyme and paprika powder and combine well.
Once the dough is combined add olive oil and start kneading for 5-10 minutes.
Then cover the dough by applying olive oil on top and rest for 5 minutes.
Once rested, sheet the dough and apply olive oil on hands and start stretching the dough to very thin.
You can use sheeting machine or use rolling pin to sheet the dough to thin.
Cut the sheeted dough into triangles, long strips or the shape you want.
Bake at 200 degree celsius for 5-7 minutes. Cool down before serving.

Notes

Dough has to be really thin like paper.

You can use any flavorings you want in the lavash bread.

Gluten provides the stretching capability to the dough so it can be sheeted thin and long. Some flours has less gluten like our regular market flour which does not provide much stretching or can be teared while rolling thin.

Author: The Gourmet Palette

Calories: 157kcal

Cost: $

Course: Breads

Cuisine: Italian

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