How to make Onion Tomato Masala ?
Ingredients
- 100 g Onion
- 100 g Tomatoes
- 50 ml Oil
- 5 g Jeera seeds
- 20 g Ginger garlic paste
- 10 g Kashmiri chili powder
- 2 g Turmeric powder
- 15 g Coriander powder
- 5 g Jeera powder Cumin powder
Instructions
- Chop the onions and tomatoes finely. In a pan add oil, jeera seeds and once the jeera seeds are popped add the ginger garlic paste and cook for 1 minute or till the raw flavor goes. Add the chopped onions and cook till golden brown which is about 3 to 4 minutes. Add the chopped tomatoes and cook till is completely mushed and cook for about 3 minutes. Add kashmiri chili powder , coriander powder, cumin powder, turmeric powder and cook further for about 2 minutes and the raw flavor goes. Switch off the flame and store in a container.
Notes
Oil is important to store the masala and it gives the unique taste. '
It can be stored in refrigerator for up to 1 month and can be reheated everytime after thawing it to room temperature.