Jeera Rice is a simple, aromatic Indian dish made by tempering cumin seeds (jeera) in ghee or oil and cooking it with fluffy basmati rice. Lightly spiced, fragrant, and incredibly comforting, it's the perfect side dish for dals, curries, or even on its own with a spoonful of yogurt. Quick to make and packed with earthy flavor, Jeera Rice is a staple that turns everyday meals into something special.
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Equipment
Deep non-stick pan or kadai
Fine mesh strainer (for washing rice)
Spatula or wooden spoon
Ingredients
Basmati rice 1 cupsoaked 20 min, drained
Water 1¾ cups
Ghee or oil 1 tbsp
Cumin seeds 1½ tsp
Bay leafoptional 1
Clovesoptional 2
Slit green chilioptional 1
Salt To taste
Fresh coriander For garnish
Instructions
Rinse & Soak: Wash rice till the water runs clear. Soak for 20 minutes. Drain.
Sizzle the Cumin: Heat ghee in a deep pan. Add cumin. Let it crackle and perfume your kitchen. (Add bay leaf & cloves here if using!)
Toast the Rice: Add drained rice, stir gently for a minute.
Water Works: Pour in water and salt. Bring to a gentle boil.
Lid Down, Heat Low: Cover and simmer on low for 12–15 minutes.
Let It Chill: Turn off heat. Keep covered for 10 minutes. Then fluff with a fork and garnish.
Notes
Soak your basmati rice for 20–30 minutes to get long, fluffy grains.
Use aged basmati rice for best aroma and non-sticky texture.
Let cumin sizzle and crackle fully in hot ghee/oil to release its earthy aroma.
Don't over-stir after adding rice – it breaks the grains.
Add a few drops of lemon juice or vinegar while boiling to enhance white color.
Cook rice on low flame after boiling, covered – this steams it perfectly.
Use ghee for restaurant-style richness; oil for vegan version.
Add whole spices (bay leaf, clove, cinnamon) for extra aroma if you like a spiced version.
If reheating, sprinkle some water and microwave covered to avoid dryness.
Serve with dal tadka, rajma, butter chicken, or cucumber raita for a complete meal!
Author: The Gourmet Palette
Course: Indian Rice
Cuisine: Indian
Keyword: basmati rice with cumin, cumin rice, Indian jeera rice, jeera rice for lunch, jeera rice recipe, jeera rice without pressure cooker