Oats and raisins cookies recipe

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Oats and raisins cookies are made from Oats, raisins, refined flour, Baking powder, egg, milk and mixed , baked and served with milk. Usually preferred in morning breakfast and tea snacks.

Servings

Prep Time 15

Cook Time 25

Rest Time 5

Total Time 45

Ingredients

125 g Butter
225 g Brown sugar
65 g Eggs
5 ml Vanilla essence
15 ml Milk
160 g Flour
5 g Baking powder
2 g Baking soda optional
150 g Oats
100 g Raisins
5 g Cinnamon powder

Instructions

Measure all the ingredients correctly with proper measurements.
Sieve the refined flour( Maida ) along with baking powder, baking soda, cinnamon powder and keep aside.
Mix little flour on oats and raisins and keep aside.
Beat the egg along with vanilla essence and milk and keep aside.
Grease a baking tray and keep ready.
Cream the butter or whisk butter till it gets soft and creamy, add brown sugar gradually and cream or whisk till smooth.
Slowly add the egg mixture and whisk or cream the butter.
Last add the flour mixture and fold it with butter and form a dough.
Add the raisins and oats mixed with flour and combine it nicely and rest for 10 minutes.
Scoop or roll a ball ( 30g - 40g ) from thick cookie batter in a baking tray and bake at 160 degree celsius for 20-25 minutes.

Notes

Creaming is method used in bakery where the butter is creamed using hands and all the ingredients are incorporated using hands.

The reasons for mixing or dusting little flour in the oats and raisins is to evenly spread the ingredients through the cookies. Otherwise they will settle it at the bottom of the cookie.

Author: The Gourmet Palette

Calories: 553kcal

Cost: $

Course: Breads

Cuisine: Dessert

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