Restaurant style Chicken 65 recipe
Chicken 65 recipe is one of the famous recipes from South India which is made of Marinated chicken in curd, chili powder, and other flavorings and deep fried.
Equipment
- Strainer or Colander
Ingredients
- 200 g Boneless chicken small cubes
- 20 ml Oil For marination
- As required Salt
- 1 no Egg optional
- 3 tbsp Corn flour
- 1 tbsp Rice flour
- 1 tbsp Kashmiri chili powder
- 1/2 tbsp Coriander powder
- 1 tbsp Garam Masala
- 1/2 tsp Turmeric powder
- 50 g Curd
- 25 g Ginger Garlic paste
- Curry leaves For garnish
- Chat masala
- 2 Green chilies slit
- Fresh sliced onions
Instructions
Marinate the chicken
- In a bowl add the washed boneless chicken , kashmiri chili powder, turmeric powder, coriander powder, cumin powder, ginger garlic paste and mix well .
- Add the egg, curd, salt, oil and mix well till it is mixed properly and keep for 15 minutes.
- Add the corn flour and rice flour before 5 minutes of frying so it holds the marination inside.
Frying the chicken 65
- In a kadaai, add oil and heat up. Once the oil is heated add the marinated chicken and fry till golden brown for approximately 2 - 5 minutes.
- Serve hot with fried curry leaves and fresh sliced onions and drizzle of lemon juice.
- You can also, heat a pan, add oil and green chilies slit and curry leaves and let it sizzle and add the fried chicken 65 and toss it and serve with onions rings for more extra spiciness.
- Serve with onion rings, lemon and sprinkel of chat masala for extra chat pat.
Notes
Corn flour holds and gives crispiness to the chicken 65. Rice flour is optional but it ads extra crispness when it comes to long time period.
Egg gives the richness and curd adds the flavor.
Final step is optional according to your spice level.