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Waldorf Salad - Fresh and refreshing Salad

Waldorf Salad is a fruit and nut salad with mayonnaise dressing served over the bed of lettuce originated from New York. It has many variations from addition of chicken, yoghurt dressing, dried fruits etc.
Servings 2
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

FOR BODY

  • 100 g APPLE MOSTLY GALA APPLES ARE USED
  • 75 g CELERY STEM
  • 50 g WALNUTS
  • 50 g GRAPES OPTIONAL

FOR BASE

  • 10 g LETTUCE ANY LETTUCE OF YOUR CHOICE

FOR DRESSING

  • 75 g MAYONNAISE DRESSING

Instructions

PREPARE THE INGREDIENTS

  • Prepare mayonnaise dressing for the salad. 
    If you want recipe is given below.
  • Cut the apples into small cubes and rest them in salt water to avoid decolorization of apples.
    Cut celery stem into small pieces.
    Roast the walnuts if not semi roast to enhance more flavor. This is optional.
    Clean the grapes if you are using it.

MIX THE SALAD

  • In a bowl add the mayonnaise, apples, celery,  grapes and mix them well.
    Then add the walnuts and give a quick toss.
Author: The Gourmet Palette
Cost: $
Course: Salad
Cuisine: American
Keyword: apple and nut salad, apple salad, mayonnaise salad, nut salad, Waldorf salad